Baked Lemon Blueberry Donuts are a delightful twist on the classic treat, offering a burst of fruity flavors and a hint of citrusy zing.
These baked goodies are not only delicious but also a healthier alternative to traditional fried donuts.
With the perfect balance of sweetness from blueberries and tanginess from lemon, these donuts are sure to become a favorite for breakfast or dessert.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 cup fresh or frozen blueberries
Equipment
- Donut pan
- Mixing bowls
- Whisk
- Spatula
- Zester
- Lemon juicer
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together yogurt, milk, egg, melted butter, lemon zest, and lemon juice until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in the blueberries until evenly distributed throughout the batter.
Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
Bake for 12-15 minutes or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Optional: Drizzle with a lemon glaze or dust with powdered sugar before serving.
Nutritional Facts
- Serving Size: 1 donut
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 3g
Health Benefits
Baked Lemon Blueberry Donuts offer several health benefits:
Lower in Calories: Baking instead of frying reduces the overall calorie content, making these donuts a lighter option.
Rich in Antioxidants: Blueberries are packed with antioxidants, which help fight inflammation and protect against chronic diseases.
Good Source of Vitamin C: Lemon zest and juice provide a boost of vitamin C, supporting immune health and skin elasticity.
Calcium-Rich: Yogurt and milk contribute calcium, essential for bone health and muscle function.
Moderate in Sugar: While still sweet, these donuts contain less sugar compared to traditional recipes, making them suitable for those watching their sugar intake.
FAQ
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just be sure to thaw and pat them dry before folding them into the batter.
Can I make these donuts ahead of time?
Yes, you can bake the donuts ahead of time and store them in an airtight container for up to 2 days. Just wait to glaze or dust with powdered sugar until serving.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option. However, the texture may be slightly denser.
Can I omit the lemon zest and juice?
While the lemon adds brightness to the flavor, you can omit it if you prefer plain blueberry donuts.
Can I freeze these donuts?
Yes, you can freeze the cooled donuts in an airtight container for up to 1 month. Thaw them at room temperature before serving.