Glory muffins are a delightful combination of wholesome ingredients, perfect for a nutritious and delicious breakfast or snack.
Packed with carrots, apples, nuts, and spices, these muffins offer a burst of flavor and texture in every bite.
Whether you’re looking for a grab-and-go breakfast option or a satisfying afternoon treat, these muffins are sure to become a favorite in your baking rotation.
Plus, they’re easy to make and can be customized to suit your taste preferences.
Get ready to enjoy a mouthwatering treat that’s as nourishing as it is delicious!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup shredded carrots
- 1/2 cup shredded apple
- 1/2 cup shredded coconut
- 1/2 cup chopped nuts (such as walnuts or pecans)
- 1/2 cup raisins or dried cranberries
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Equipment
- Mixing bowls
- Muffin tin
- Muffin liners
- Grater
- Wooden spoon or spatula
- Wire cooling rack
Instructions
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
Stir in the shredded carrots, shredded apple, shredded coconut, chopped nuts, and raisins or dried cranberries until evenly distributed.
In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, serve and enjoy!
Nutritional Facts
- Serving Size: 1 muffin
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 160mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 3g
Health Benefits
Glory muffins offer several health benefits:
Fiber-Rich: Carrots, apples, and coconut in these muffins provide dietary fiber, promoting digestive health and helping you feel full and satisfied.
Antioxidants: Nuts and fruits like raisins or cranberries are rich in antioxidants, which help protect cells from damage caused by free radicals.
Vitamins and Minerals: Carrots and apples are packed with essential vitamins and minerals, including vitamin A, vitamin C, and potassium.
Heart-Healthy Fats: Nuts and vegetable oil contribute healthy fats, which support heart health and may help lower cholesterol levels.
Balanced Snack: These muffins offer a balanced combination of carbohydrates, fats, and protein, making them a nutritious snack option to keep you energized throughout the day.
FAQ
Can I substitute whole wheat flour for all-purpose flour?
Yes, you can use whole wheat flour for a healthier option, but the texture may be slightly denser.
Can I omit the nuts or dried fruits?
Absolutely! Feel free to customize the recipe to suit your taste preferences or dietary restrictions.
Can I use melted butter instead of vegetable oil?
Yes, you can substitute melted butter for the vegetable oil if desired.
How should I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze these muffins?
Yes, you can freeze the cooled muffins in an airtight container or freezer bag for up to 3 months.
Thaw them at room temperature before serving or warm them in the microwave for a few seconds.