The Best Blondie Recipe yields a chewy, buttery, and indulgent dessert that’s perfect for satisfying your sweet tooth cravings.
Blondies, often referred to as “blonde brownies,” offer a delicious alternative to traditional chocolate brownies.
With a rich caramel-like flavor and a hint of vanilla, these decadent bars are a crowd-pleaser for any occasion.
Whether enjoyed on their own or paired with a scoop of vanilla ice cream, these blondies are sure to become a favorite in your baking repertoire.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips (optional)
- 1 cup chopped nuts (such as walnuts or pecans) (optional)
Equipment
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Parchment paper (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking pan with parchment paper.
In a mixing bowl, whisk together melted butter and brown sugar until well combined.
Add the eggs and vanilla extract to the butter-sugar mixture, and whisk until smooth.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
If desired, fold in the chocolate chips and chopped nuts until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the blondies to cool completely in the pan before cutting into squares or bars.
Nutritional Facts
- Serving Size: 1 blondie (based on 16 servings)
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 100mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 25g
- Protein: 3g
Health Benefits
While blondies are undeniably indulgent, they can still offer a few health benefits:
Source of Energy: The carbohydrates from the flour and sugar provide a quick source of energy.
Mood Booster: Indulging in a sweet treat like blondies can boost serotonin levels, improving mood and reducing stress.
Occasional Treat: Enjoying desserts in moderation as part of a balanced diet can contribute to overall happiness and satisfaction.
Social Connection: Baking and sharing blondies with loved ones can foster social connections and promote well-being.
Portion Control: Cutting the blondies into smaller portions helps with portion control, allowing you to enjoy a satisfying treat without overindulging.
FAQ
Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the amount of added salt in the recipe to balance the flavors.
Can I make these blondies gluten-free?
Yes, you can substitute gluten-free flour for the all-purpose flour in a 1:1 ratio.
Can I omit the chocolate chips and nuts?
Absolutely! Feel free to customize the recipe to suit your taste preferences.
How should I store leftover blondies?
Store leftover blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze these blondies?
Yes, blondies freeze well. Wrap them tightly in plastic wrap and store them in an airtight container or freezer bag for up to 3 months. Allow them to thaw at room temperature before serving.